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1 1/2 tablespoon soy sauce
1 1/2 teaspoons rice wine vinegar
1 teaspoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon freshly grated ginger
1 teaspoon cornstarch
1 teaspoon canola oil
1/2 pound large shrimp, peeled and deveined
sesame seeds
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1st Keep
 RN2B1961
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