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1 1/2 cups warm water (110 degrees F)
1 Tbsp PLUS 1 tsp sugar, divided
1 Tbsp active dry yeast
4 1/2 cups all purpose flour, divided
1 tsp kosher salt
1/2 tsp table salt
1 Tbsp vegetable oil
1/2 cup baking soda
4 cups hot water
1 cup creamed spinach [prepared according to directions if frozen]
Red pepper flakes (optional)
3/4 cup crumbled feta cheese
3/4 to 1 cup shredded mozzarella cheese [or string cheese torn into strips]
2 Tbsp butter, melted
Kosher or other large salt, to garnish
Makes 12 pretzels
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