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Koostis:
6 suurt õuna
Iirisekate:
50 g mandlilaaste
50 g magedat võid
2 dl fariinsuhkrut
1 sl kartulitärklist
2 dl 35% rõõska koort
Serveerimiseks:
vanilli- jäätist
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1st Keep
 ingulia
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