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3 Chicken breast, skin removed
12 cups water
3 ears fresh corn, cuted into 2 pieces
¼ teaspoon salt
Pepper to taste
2 chicken bouillon cubes
3 scallions
2 garlic cloves, minced
3 tablespoon chopped cilantro
2 cups papa criolla (Andean Potato)
3 medium white potatoes, peeled and sliced
3 medium red potatoes, peeled and sliced
1/3 cup guascas
1 cup heavy cream for serving
1 cup capers for serving
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