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Albondigas

kept bydspX
recipe bytopfgeldjaeger.zdf.de
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Ingredients: 

500 g Rinderhack
1 Zwiebel
1 Ei
200 g geschälte Tomaten
1 Knoblauchzehe
2 EL Senf
4 EL Semmelbrösel
1 EL Tomatenmark
1 Zweig Thymian
1 Zweig Rosmarin
Salz
Pfeffer
Öl


 

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