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Alfredo Asparagus Pasta

See original recipe at: chef-in-training.com
kept bymondobff
recipe bychef-in-training.com
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Ingredients: 

1 box bow tie pasta, cooked according to package directions
¾ cup butter
3 garlic cloves, minced
3 cups heavy cream
2 cup half and half
½ teaspoon salt
¼ teaspoon white pepper
3 cups fresh grated Parmesan cheese
1 cup cooked and chopped bacon
3 cups asparagus, cut in 1 inch pieces

See original recipe at chef-in-training.com

 

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