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Prep Time: 20 minutes
Yield: 4 to 6 servings
1 pound fettuccine noodles OR other pasta
1/2 cup butter (no substitutes)
2 cups heavy cream
1 cup grated parmesan cheese
1/4 teaspoon Spice Islands® Fine Grind Black Pepper
2 tablespoons Argo® Corn Starch
2 tablespoons water
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1st Keep
 Catarosa729
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