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1 cup cashews blitzed in the food processor until it resembles a fine powder
1 tbs coconut oil
1 tbs rice malt syrup (2 if you’ve got a sweet tooth)
2 tsp raw cacao powder
2 tsp tahini paste (sesame seed paste)
pinch of sea salt
1/2 tsp vanilla bean paste (optional but AMAZING!)
Choc Top
1 tbs coconut oil
1 tbs raw cacao powder
2 tsp rice malt syrup
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