Almond and Raspberry Slice

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Original recipe from Connie I from QLD

kept bySweeterLifeClub
recipe by

Notes:

This slice is great for afternoon tea with coffee or even better as a dessert custard.

Categories:
- Bake
- Dessert
- Snacks

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Ingredients:

-1 1/4 cups almond meal
-70 grams butter
-1/2 cup Natvia
-2 eggs
-1/2 cup plain flour
-1 teaspoon baking powder
-1 to 2 cups frozen raspberries
-1 teaspoon vanilla essence

Preheat oven to 160 degrees (fan forced) and line a 20 x 30 cm tin with baking paper.
Beat together the butter and Natvia with an electric mixer until light and fluffy. Continue beating and add eggs (one at a time).
Add vanilla essence and almond meal and mix it well. Sift flour and baking powder into the mixture and stir until smooth.
Pour the mixture into the tin and smooth out. Sprinkle the raspberries gently over top of the mixture.
Bake for 30-35 minutes until golden. Cool in tin before removing from tin and slicing.