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Get Started - 100% free to try - join in 30 seconds 1/2 cup butter (1 stick) softened at room temperature
1/2 cup full fat cream cheese
1 cup Splenda
5 large eggs, at room temperature
2 cups almond flour
1/2 cup Cake-Ability Baking Aid
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract
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