Almond Macaroons

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Original recipe from Allyson Bennett*

kept bySweeterLifeClub
recipe by

Notes:

Gluten-free, Sugar-free, Vegetarian

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Ingredients:

1 tablespoon coconut oil
½ cup almond meal
1 tablespoon Natvia
1 egg
¼ cup desiccated coconut
6 almonds (optional)

Preheat oven to 180 degrees Celsius and line and grease a baking tray.
Melt 1 tablespoon of coconut oil.
Mix in 1 egg, 1/2 cup of almond meal, 1 tablespoon of Natvia and 1/4 cup of desiccated coconut.
Roll into 6 balls and place an almond on top of each.
Bake for 10-15 minutes.