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Total Time: 3 hr 25 min
Prep: 50 min
Inactive: 2 hr 30 min
Cook: 5 min
Yield: 30 to 35 truffles
Level: Intermediate
10 ounces bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/4 cup brandy
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine
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1st Keep
 kimikodoku
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