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Alton Brown

See original recipe at: foodnetwork.com
kept byCassia
recipe byFood Network (on a budget)
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Ingredients: 

1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper

See original recipe at foodnetwork.com

 

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