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3lbs. pork or beef ribs
1 cup of water
1/4 cup cooking sherry
1 tbsp. Worcestershire sauce
salt and pepper
1/2 cup of barbecue sauce
I use Stubs BBQ sauce!
Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.
Great with a side of fried potatoes and baked beans!
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