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1 tablespoon
olive oil
6
garlic cloves, minced
1/4 teaspoon
red pepper flakes
salt & fresh ground pepper
1 (28 ounce) can
crushed tomatoes
3 cups
water
12 ounces
ziti pasta
(3 3/4 cups)
1/2 cup
heavy cream
1/2 cup
parmesan cheese, grated
1/4 cup
fresh basil leaf, minced
1 cup
mozzarella cheese, shredded
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1st Keep
 TraceyCichon
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