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Andalusian White Gazpacho with White Grapes

kept byraos
recipe bydiscusscooking.com
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Ingredients: 

6 ounces of country style crusty bread, soaked in water and squeezed dry
1 tblsp Sherry Vinegar from Jeréz
5 0z. blanced almonds
3 cloves of chopped garlic
5 0z. white grapes ( yes, de-pit )
4 oz. The best Olive Oil E.V. you can afford
4 cups ice water
*** sugar optional


 

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