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Angel Food Toasted Coconut Cupcakes

Recipe byNancyKnowlton


  • 1 Box angel food cake mix
  •  1 1/4 c water
  • 1 1/2 c toasted coconut flakes
  • 1 recipe vanilla buttercream frosting


  1. Mix together cake mix and water on low until moistened. Slowly increase speed until batter is fluffy and light.  Pour batter into paper liners.
  2. Bake 350 20-25 minutes or until cake is light and golden in color. Remove from oven, and cool on a wire rack
  3. Meanwhile, place coconut flakes on a cookie sheet, spreading out in a single layer. Bake at 400 checking every minute. It will ony take 2-4 minutes.  The coconut will be come fragrantt and brown very easily.  Set aside to cool
  4. Frosst cakes with vanilla buttercream frosting and top with toasted coconut

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