1 tablespoon extra-virgin olive oil
2 thin slices of country ham or prosciutto, cut into thin strips
3 tablespoons unsalted butter
1/2 cup sliced shallots
1 small garlic clove, minced
3/4 cup dry white wine
1/2 pound lump crabmeat
1 1/2 teaspoons chopped thyme
1/2 pound dried angel-hair pasta
Salt and freshly ground pepper
2 tablespoons chopped parsley