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Apfel-Hackfleisch-Quiche

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Ingredients: 

100 g Weizenmehl + Mehl für die Arbeitsfläche
75 g kalte Butter
ca. 2-3 EL Apfel-Balsamessig (ersatzweise Aceto balsamico oder anderer Frucht-Balsamessig)
1 große Zwiebel
2 EL Olivenöl
250 g Rinderhackfleisch
Salz
Pfeffer
2 mittelgroße Äpfel
60 g Gouda
2 Eigelbe (von Eiern Größe M)
1 Ei (Größe M)
250 g Sahne
getrockneter Majoran
1/2 TL getrockneter Thymian
Salz
Pfeffer
frisch geriebene Muskatnuss


 

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