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Apple and Honey Challah

Notes: 

One tip: If you measure your oil in your 1/3 cup measuring cup first, and then your honey, the honey will slide right out.

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Ingredients: 

Makes 1 round woven challah

Bread
2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast
1/3 cup (79 ml) plus 1 teaspoon honey
1/3 cup (79 ml) neutral oil, plus more for the bowl
2 large eggs plus 1 large yolk
1 1/2 teaspoons (8 grams) table salt
4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface

Apple filling
2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2- to 3/4-inch chunks
Squeeze of lemon juice, to keep them from browning

Egg wash
1 large egg
Coarse or pearl sugar for sprinkling (optional)


 

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