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Apple And Pear Crumble Cake Recipe

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Ingredients: 

150g (5 oz) Stork block
225g (8 oz) caster sugar
Zest of 1 lemon
2 medium eggs, beaten
2 tablespoons milk
225g (8 oz) self-raising flour
85g (3 oz) sultanas
225g (8 oz) eating apples and/or pears, peeled, cored and sliced

Crumble
100g (3 ½ oz) plain flour
75g (2 ½ oz) Stork block
75g (2 ½ oz) demerara sugar
1 teaspoon ground cinnamon


 

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