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Natvia Only, Sugar Free, Vegetarian
75g of amaranth flour
150g of almond meal
½ teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
100g Natvia
200ml light olive oil
2 eggs
150g of full cream milk
1 granny smith apple, thickly grated
1/2 a cup raspberries
Sheep’s milk yoghurt for serving
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1st Keep
 SweeterLifeClub
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