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two big handfuls arugula, washed and dried
1/2 apple, diced
1/2 cup canned garbanzo beans, rinsed
1 hard-boiled egg, diced
2-4 ounces hard gouda cheese, cut into bite-sized pieces
1 tablespoon extra-virgin olive oil
1/2-1 tablespoon balsamic vinegar
kosher salt
black pepper
2 12-inch flour tortillas
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1st Keep
 slego
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