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Prep Time: 20 minutes
Cook Time: 2 hours, 10 minutes
Total Time: 2 hours, 30 minutes
Yield: 8 servings
7 to 8 pounds fully cooked bone-in smoked ham
15 to 20 whole cloves
1/2 cup bourbon whiskey, divided use
1-1/2 cups water
1/2 cup light brown sugar, packed
1 cup apple cider, divided use
1/4 cup Dijon mustard
1 teaspoon ground black pepper
3/4 teaspoon ground allspice
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