Apple Butter Pie with Oatmeal Pecan Crust

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See original recipe at: seriouseats.com

kept bymlehet
recipe bySerious Eats

Notes:

For the Crust:
2 cups rolled oats
1 cup all-purpose flour
2 teaspoons cinnamon
1/2 cup pecans (chopped)
1/4 cup dark brown sugar
1 teaspoon vanilla
1 cup butter (melted)

For the Filling:
1 cup apple butter
1/2 cup dark brown sugar
1 medium egg
1 teaspoon all-purpose flour
1 1/2 cups sweetened condensed milk

Categories:
- Apple
- Apple Butter
- Oatmeal
- Pie

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Ingredients:

Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple concoction. While it is a bit time consuming, using organic applesauce can help speed up the transformation of ho-hum apples into rich, aromatic apple butter.

Combine 3 cups of sweetened organic applesauce in a crock pot with 1 tablespoon each nutmeg, allspice, clove, cinnamon, 1 teaspoon lemon juice, and 1/4 cup of sugar. Allow to cook on low heat for 24 hours, stirring often, with the lid removed for the last 1-2 hours.

See original recipe at seriouseats.com