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Prep time 7 minutes
Cook time 1 minute
Total time 8 minutes
The cream cheese frosting recipe calls for room temperature cream cheese. This is kind of important or the frosting won’t mix well and will be lumpy. Just in case you don’t have an hour to let your cream cheese sit out, one trick I learned is to put the cream cheese in a small zip bag and knead it with your hands until it warms up.
3 tablespoons flour
1 heaping tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 tablespoon applesauce
1/2 tablespoon vegetable oil
1/2 tablespoon milk
1/8 teaspoon vanilla extract
icing
1 tablespoon room temp cream cheese
2 tablespoons powdered sugar
1 teaspoon milk
Directions
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