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Yields 8-10 scones
2 large apples, peeled and diced
1 1/2 teaspoons ground cinnamon, plus extra for sprinkling
1/4 cup (56 grams) granulated sugar, plus extra for sprinkling
2 cups (240 grams) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (85 grams) cold butter, cubed
1 large egg, slightly beaten
1/2 cup (158 ml) heavy cream
1 teaspoon vanilla extract
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1st Keep
 ks4512
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