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Apple Coffee Cake Recipe

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Ingredients: 

For the Coffee cake:
1 cup flour
1/2 tablespoon baking soda
1/2 teaspoon salt
1/3 cup granulated sugar
1 large egg, beaten
1/2 cup whole milk
1 cup apple pie filling, preferably homemade
For the Topping:
1/3 cup flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
dash salt
2 tablespoons unsalted butter, cold


  1. Preheat oven to 350°F. Grease an 8x8 baking pan or tube pan, or line with parchment paper.
  2. In a large bowl, mix together dry ingredients. Stir in milk and egg until well-blended, then add in pie filling. Pour into prepared pan.
  3. In a small bowl, mix together topping ingredients through salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse crumbs. Scatter topping over the batter.
  4. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Let cool at least 5 minutes before serving.

 

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