Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Apple Cranberry Crisp

Recipe byleannacote

will try this


3 cups chopped apples, unpeeled
2 cups raw cranberries
1/3 cup white sugar
1 1/2 cups old-fashioned or quick-cooking oats, uncooked
1/2 cup brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1 stick (1/2 cup) butter, melted
whipped cream, optional

  1. Combine apples, cranberries and white sugar in  your greased slow cooker. Mix thoroughly to blend everything well.
  2. Cover. Cook on LOW for 4 hours or until the apples are as soft as you want.
  3. While apples and cranberries are cooking, combine oats, brown sugar, flour, pecans and butter in a good-sized bowl.  Mix until the topping turns crumbly.  Set is aside.
  4. When apples are finished cooking, scatter the topping over the hot fruit.
  5. Continue cooking, uncovered, for 30-45 mins or until the topping is warm and beginning to brown around the edges.  Serve warm with whipped cream if you wish.


Makes: 8 -10 servings



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook