Apple Cranberry Crisp

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Recipe byleannacote

Notes:

will try this

Categories:
- Apple
- apple bake
- Cranberry
- Crisp
- Dessert
- Fall
- Quick & Easy
- Slow Cooker

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Ingredients:

3 cups chopped apples, unpeeled
2 cups raw cranberries
1/3 cup white sugar
1 1/2 cups old-fashioned or quick-cooking oats, uncooked
1/2 cup brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1 stick (1/2 cup) butter, melted
whipped cream, optional

Combine apples, cranberries and white sugar in your greased slow cooker. Mix thoroughly to blend everything well.
Cover. Cook on LOW for 4 hours or until the apples are as soft as you want.
While apples and cranberries are cooking, combine oats, brown sugar, flour, pecans and butter in a good-sized bowl. Mix until the topping turns crumbly. Set is aside.
When apples are finished cooking, scatter the topping over the hot fruit.
Continue cooking, uncovered, for 30-45 mins or until the topping is warm and beginning to brown around the edges. Serve warm with whipped cream if you wish.

Makes: 8 -10 servings