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2 cups fresh or frozen cranberries
1/4 cup orange juice
1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/4 cup water
1 tablespoon cornstarch
3 1/2 pounds sweet apples (6 to 7 medium), peeled, cored, and cut into 1/4-inch-thick slices (see note above)
1 recipe pie dough (see related recipe)
1 egg white, beaten lightly
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