For the crust

7 tablespoons unsalted butter, softened

1/4 cup sugar

1 large egg

1 egg yolk

1 1/2 cups plus 2 tablespoons flour

2 teaspoons baking powder

1/2 teaspoon salt

For the streusel

3/4 cup flour

1/2 cup golden brown sugar, packed

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

6 tablespoons cold butter, cubed

1/2 cup chopped walnuts

For the filling

4 cups thinly sliced cored and peeled Granny Smith apples

1/3 cup sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 tablespoon flour

1 teaspoon vanilla extract

1/4 cup dried cranberries