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3 cups old-fashioned oats
1¾ cups whole-wheat pastry flour
1½ cups packed light-brown sugar
1¾ teaspoons cinnamon
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup plus 2 tablespoons (2¼ sticks) unsalted butter, melted
2 pounds Granny Smith or Cortland apples--peeled, cored, halved and thinly sliced
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice (from about ½ lemon)
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1st Keep
 rattyrowe
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