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Pastry for single-crust pie (9 inches)
⅔ cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into ¼ inch pieces
TOPPING:
½ cup all-purpose flour
⅓ cup packed brown sugar
½ cup old-fashioned rolled oats
1 teaspoon ground cinnamon
¼ cup salted butter, softened (see Note)
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1st Keep
 djanet1972
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