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Serves 8
20 min prep
1hr 5 min cook
Crust
1 1/4 cups Gold Medal® all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup firm butter or margarine, cut into 1/2-inch pieces
3 tablespoons cold water
1/4 teaspoon vanilla
Filling and Topping
1/2 cup sugar
3 tablespoons Gold Medal® all-purpose flour
4 cups chopped peeled apples (4 medium)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 cup caramel topping
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