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Pastry
250g Plain Flour
Pinch Salt
Cold Water – enough to bring it together – maybe a 1/2 to 3/4 of a cup
180g Butter
Custard
8 egg yolks
500ml Cream
3/4 cup of sugar
Caramel Apple and Raisin Sauce
100g Butter
2/3 Cup Brown Sugar
100ml Cream
4 Apples Peeled and Sliced
1/2 Cup Raisins
Crumble
100g Plain Flour
60g Butter
1/2 Tsp Cinnamon
1/3 Cup Brown Sugar
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1st Keep
 chrisjohnkennedy
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