Crust:
1 cup oats
½ cup all-purpose flour
¼ cup brown sugar
¼ tsp cinnamon
4 tablespoons butter – softened
Filling:
2 eggs
¼ cup sugar
½ tsp vanilla extract
¾ cup milk
3 apples – peeled & cut into wedges
¼ tsp cinnamon
Topping:
1 tablespoons flour
1 tablespoons brown sugar
1 tablespoons sugar
1 tsp cinnamon