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Apple Muffins with Caramel Frosting

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Ingredients: 

For Muffins:
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg
1 cup milk (I used 1%)
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped red apple, peeled
For Topping:
1/2 cup packed brown sugar
1/4 cup quick cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon
For Frosting:
1/2 cup packed brown sugar
1/4 cup heavy whipping cream or half and half
1/4 cup butter, cubed
1 cup confectioners sugar


 

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