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Apple Pecan Farro Salad << Generation Y Foodie

Notes: 

Could add tofu or chickpeas

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Ingredients: 

Ingredients:
1 cup uncooked farro
1 large apple, cored and cubed
1/2 cup pecans, chopped
2 tbsp fresh thyme
1 medium red onion, diced
1 tbsp extra virgin olive oil
1 lemon, juiced
1 tsp dijon mustard
black pepper to taste


 

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