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Get Started - 100% free to try - join in 30 secondsFor the Biscuits
2 C (8oz) King Arthur Flour Unbleached Self-Rising Flour
2 tablespoons (7/8 oz) Sugar
1 C (8oz) Heavy cream
1 tsp Vanilla extract
1 to 2 tbsp (1/2 to 1 oz) Milk (optional)
1 to 2 tbsp (1.2 to 1 oz) Butter, melted
Course white sparkling sugar or cinnamon sugar
For the Apple Pie Filling
For the pie filling
5 Medium apples, sliced
1 Lemon, juiced
2 tbsp Light brown sugar
2 tbsp All-purpose flour
2 tbsp Maple syrup
2 tsp Cinnamon
For the Mascarpone Whipped Cream
4 oz Mascarpone cheese (or substitute regular cream cheese)
1 C Heavy whipping cream
¾ C Powdered sugar
2 tbsp Maple syrup
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