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Apple Pie Cookies


For the crust:*
2½ cups (313 grams) all-purpose flour
2 tbsp. (25 grams) granulated sugar
1 tsp. (4 grams) salt
2 sticks (8 oz. or 1 cup) unsalted butter, cold and cut into small pieces
½ cup very cold water

*Note – I know some of you will be tempted to ask, can I just do this with frozen pie crust? And the answer is of course you could, but I highly recommend making your own. It tastes much better and it’s way easier than you might think. See this tutorial for step-by-step photos.

For the filling:
2-3 medium apples, whatever variety you prefer for baking
Squeeze of lemon juice
1/3 cup (67 grams) granulated sugar
1 tsp. (2 grams) ground cinnamon
Dash of grated nutmeg



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