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YIELD: 12 muffinsPREP TIME: 20 minutesCOOK TIME: 25 minutes
2 1/4 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 egg
1 cup buttermilk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar
2 cups peeled, chopped Granny Smith Apples
FOR THE TOPPING
1/2 cup packed brown sugar
1/3 cup all-purpose flour
ΒΌ cup rolled oats
1 teaspoon ground cinnamon
3 tablespoons butter, melted
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