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2 ounces Calvados apple brandy
1/2 ounce sage simple syrup (recipe follows)
2 dashes Angostura bitters (when I made this at home, I used Fee’s Whiskey Barrel Bitters, which were superb in this, but aren’t for sale in Rhody as far as I know)
Apple slice, for garnish
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1st Keep
 MrMixology
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aquaboy
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searah
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chelseamcdonough
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