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Serves 8
¼ cup lime juice
2 tsp. agave nectar
2 Tbs. olive oil
4 green onions, finely chopped (¼ cup)
1 small jalapeño chile, seeded and finely minced
1 clove garlic, minced (1 tsp.)
2 red-skinned apples, julienned (2 cups)
¼ cup coarsely chopped cilantro
2 cups mâche
1 cup crushed blue corn chips
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