Apple Sponge Cake

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Original recipe from Weigh It Up*

kept bySweeterLifeClub
recipe by

Categories:
- Bake
- Cake
- Dessert

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Ingredients:

¾ cup rice milk or cows milk
2 teaspoons apple cider vinegar
1/3 cup apple sauce
2 teaspoons vanilla
1½ cups wholemeal spelt flour
¼ cup Natvia
2 teaspoons baking powder
1 cup pie apples, roughly chopped
2 teaspoons cinnamon

Preheat oven to 180 degre Celsius
Line the base of a 20 cm cake tin with baking paper and spray sides of tin with oil spray
In a measuring jug, combine the flour, Natvia and baking powder in a large bowl.
Make a well in the middle of the flour, add milk mixture and fold through.
Combine apples and cinnamon.
Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
Cool in tin for 10 minutes before slicing and serving.