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¾ cup all-purpose flour
½ cup packed light brown sugar
½ tsp cinnamon
½ tsp coarse salt
113 grams (4 oz, ½ stick) butter
½ cup coarsely chopped toasted pecans or walnuts
2 medium apples peeled and chop one and slice the other thinly
60 grams butter, melted
200ml milk
1 egg
½ tsp vanilla extract
190 grams self-rising flour
½ tsp cinnamon
100 grams sugar (I used raw)
pinch salt
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1st Keep
 daisobird
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