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2 1/4 pounds Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes
1/3 cup fresh lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground white pepper
1 1/4 cups (2 1/2 sticks) unsalted butter
1/3 cup water
2 tablespoons (packed) golden brown sugar
2 tablespoons mild-flavored (light) molasses
28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound)
1 1/4 cups lightly toasted fresh breadcrumbs
Vanilla ice cream
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1st Keep
 karishope
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