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Apple Toddy

See original recipe at: liquor.com
kept byAdoraBelleDearheart
recipe byliquor.com
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Ingredients: 

Boiling water
Half a baked Macintosh apple
1 heaping tsp Sugar
2 oz Bonded applejack (Laird’s), cognac (Martell VSOP) or bourbon (Woodford Reserve)

Garnish: Grated nutmeg
Glass: Mug

See original recipe at liquor.com

 

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