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Apricot Chicken with Balsamic Vinegar Recipe

kept byBatina
recipe byAllRecipes

Original recipe makes 8 servings Change Servings

2 tablespoons extra-virgin olive oil

2 pounds chicken breast tenderloins, cut into bite-size pieces

salt and pepper to taste

1 large onion, chopped (optional)

1/4 cup balsamic vinegar, or to taste

20 dried apricots

1 cup chicken stock

1 cup apricot preserves

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley (optional)



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