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2 1/4
pounds boneless beef chuck roast
1/4
cup reduced-sodium soy sauce
1/4
cup orange juice
1
tablespoon minced fresh ginger
2
cloves garlic, minced
1/8
teaspoon cayenne pepper
1/4
teaspoon toasted sesame oil (optional)
3
cups broccoli florets
2
tablespoons cold water
1
tablespoon cornstarch
1
tablespoon orange marmalade or 1 teaspoon finely shredded orange peel
1/3
cup dry roasted cashews, coarsely chopped
3
cups hot cooked cellophane noodles or black rice
Snipped fresh cilantro (optional)
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