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Fresh Japanese-style noodles are sold in the refrigerated deli section of some supermarkets and at Asian markets. If unavailable, substitute bucatini or spaghetti.
4 SERVINGS
Ingredients
12 ounces sugar snap peas, strings removed oil
1 8- to 9-ounce package fresh Japanese-style noodles (such as udon)
1 tablespoon Asian sesame oil
2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
6 green onions, thinly sliced
1 cup Mango-Sesame Dressing (see recipe)
Toasted sesame seeds (optional)
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1st Keep
 Patrice_Sartor
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